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Velouté butternut et châtaignes
CHF9.00
Un velouté onctueux de butternut et châtaignes, délicatement parfumé au…
Tender chicken leg slow-cooked in a rich Basque sauce, served…
Melt-in-your-mouth braised beef cheek in a dark beer sauce, served…
Roasted skrei cod with crispy potatoes and a light celery…
Citrus-marinated sea bass ceviche, served with exotic fruits and vinegared…
Homemade lasagna with slow-cooked Bolognese sauce, creamy béchamel, and a…