A comforting and authentic dish! A flavorful, slightly grilled sausage served with creamy homemade mashed potatoes and topped with a delicately spiced tarragon mustard sauce. A traditional recipe with a gourmet twist.

• Tender and flavorful sausage
• Smooth and creamy homemade mash
• Lightly spiced mustard sauce with tarragon

🕒 Storage:

• Refrigerator: Up to 48 hours at 4°C, properly sealed.
• Freezer: Up to 1 month.

🔥 Reheating:

• In a pan: Reheat the sausage over low heat with a bit of sauce.
• In the microwave: 2 min on medium power, stirring the sauce halfway through.
  💡 Tip: Add a knob of butter to the mash before serving for extra richness!