A classic from Southwest France! Chicken leg slow-cooked in a flavorful Basque sauce with bell peppers, tomatoes, onions, and a touch of garlic and spices. Served with delicately flavored pilaf rice for a generous and delicious meal.

• Slow-cooked chicken in a homemade Basque sauce
• Fragrant pilaf rice
• A comforting and balanced dish

🕒 Storage:

• Refrigerator: Up to 48 hours at 4°C, properly sealed.
• Freezer: Up to 1 month.

🔥 Reheating:

• In a pan over low heat with a bit of sauce.
• In the microwave: 2-3 min on medium power.
  💡 Tip: Add a drizzle of olive oil to enhance the Mediterranean flavors!