Discover our Salmon Steak, served with a delicious Thai coconut curry sauce and jasmine rice.

The salmon is perfectly cooked, offering a tender and melt-in-your-mouth texture.

The Thai coconut curry sauce, made with red curry paste, coconut milk, lemon, ginger, lemongrass, and crushed tomatoes, brings a rich and fragrant flavor that elevates the fish.

Served with jasmine rice, this dish is a true journey to Thailand, combining sweetness and spices for a complete experience.

Allergen: none.