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Tuesday – Flemish-Style Braised Beef Cheek with Creamy Mashed Potatoes
CHF18.00
Melt-in-your-mouth braised beef cheek in a dark beer sauce, served with creamy mashed potatoes.
Tuesday – Flemish-Style Braised Beef Cheek with Creamy Mashed Potatoes
CHF18.00
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A slow-cooked delight! Tender beef cheek braised in a rich dark beer sauce with onions and spices. Served with ultra-creamy mashed potatoes for a comforting and flavorful meal.
- Slow-braised meat for ultimate tenderness
- Homemade dark beer sauce
- Smooth and creamy mashed potatoes
🕒 Storage:
- Refrigerator: Up to 48 hours at 4°C.
- Freezer: Up to 1 month.
🔥 Reheating:
- In a saucepan over low heat with a bit of sauce.
- In the microwave: 2-3 min on medium power.
💡 Tip: Add a touch of whole-grain mustard for extra flavor!
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